Easy 5-min. Dill Cucumber Toast
User Reviews
5
2 reviews
Excellent
Easy 5-min. Dill Cucumber Toast
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Toasted bread with smooth cream cheese, refreshing cucumber slices and fresh dill. This quick and easy dill cucumber toast is ready in 5 minutes with minimal ingredients. A tasty breakfast or snack idea for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes.
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Ingredients
- 2 lices sourdough bread
- 4 tablespoon cream cheese regular or light (or sub with vegan cream cheese for a dairy-free version)
- 6-8 lices English cucumber or any seedless cucumber, thinly sliced
- 4 tablespoon dill chopped, fresh
Instructions
- Toast the bread slices on both sides until golden brown in the toaster or in a heated pan on medium heat.
- Evenly spread a thin layer of cream cheese all over the toast from edge to edge.
- Layer cucumber slices on top of each piece of toast, about 3-4 pieces.
- Add as much fresh dill that you desire on top of the cucumbers. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
645kcal
(32%)
Carbohydrates
92g
(31%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
59mg
(20%)
Sodium
966mg
(40%)
Potassium
1155mg
(25%)
Fiber
6g
(24%)
Sugar
19g
(38%)
Vitamin A
1558IU
(31%)
Vitamin C
19mg
(21%)
Calcium
226mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 645 kcal
% Daily Value*
| Calories | 645kcal | 32% |
| Carbohydrates | 92g | 31% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 59mg | 20% |
| Sodium | 966mg | 40% |
| Potassium | 1155mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 19g | 38% |
| Vitamin A | 1558IU | 31% |
| Vitamin C | 19mg | 21% |
| Calcium | 226mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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