Easy 5-min. Dill Scrambled Eggs
User Reviews
4.5
4 reviews
Excellent
Easy 5-min. Dill Scrambled Eggs
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Delicious, silky, soft scrambled eggs with fresh dill. These dill scrambled eggs are perfect for breakfast or brunch. This quick and simple egg recipe only takes 5 minutes with minimal ingredients and one pan! Perfect for the whole family.
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Ingredients
- 6 large egg
- 3 tablespoon dill finely chopped, fresh
- 2 teaspoon butter melted
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, crack your eggs. Add your finely chopped fresh dill along with 1 teaspoon of melted butter. Whisk eggs until well combined.
- In a non-stick pan set on medium-low heat, heat 1 teaspoon of butter and swirl it around to coat the pan. Once butter has melted, pour in the egg mixture. With a spatula slowly stir eggs until they take shape.
- Once the eggs take shape, stir and scramble the eggs. Then fold them over.
- Cook for another 30-60 seconds, they should still look moist but not runny. Immediately transfer to a serving plate. Season with salt and pepper. Garnish with more dill if desired. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
1g
(0%)
Protein
17g
(34%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
491mg
(164%)
Sodium
220mg
(9%)
Potassium
188mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
947IU
(19%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 491mg | 164% |
| Sodium | 220mg | 9% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 947IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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