Easy 7-Layer Flag Taco Dip
User Reviews
5
Easy 7-Layer Flag Taco Dip
Description
The 7-Layer Flag Taco Dip starts with a seasoned refried bean layer spread evenly in a large glass pan, topped by salsa and a layer of sliced black olives, shredded lettuce, and shredded cheese. A sour cream and cream cheese mixture is used to create a white flag square in one corner, adorned with crushed blue corn chips and small circles cut from provolone cheese to resemble stars. The remaining sour cream mixture is piped into stripes across the cheese layer, alternating with diced tomato pieces to form the red stripes of the flag.
This dish contrasts creamy, tangy, and savory flavors with crisp textures from fresh vegetables and chips. The layering adds visual interest and ensures a balance of tastes with every bite. Preparation involves simple spreading and decorating steps without cooking, making it easy to assemble ahead for gatherings.
Serve this dip chilled alongside tortilla or corn chips for scooping. It provides a colorful centerpiece for parties or patriotic occasions and can be adapted if needed by swapping ingredients for dietary preferences or availability.
Ingredients
- 1 Can refried beans
- 1 Packet taco seasoning
- 1 8 oz sour cream
- 1 8 oz cream cheese
- 2 Cups cheese shredded
- 1 Bag lettuce shredded
- black olives
- 1 Jar salsa
- 1 Large tomato chopped
- Blue Corn Chips we like the ones from World Market
- 1 lice provolone cheese
Instructions
- Directions:
- Mix the can of refried beans with taco seasoning
- Spread on the bottom of a 9x13 glass pan
- Add your can of salsa as the next layer
- Sprinkle your olives on top
- Then your bag of lettuce
- Next is your bag of shredded cheese
For the square of the flag at the top left corner
- Mix the sour cream and cream cheese together
- Spread half of your mixtureit into the shape of a square in the corner
- Crush your blue chips
- Sprinkle the chips over the square
- Cut out small circles from a slice of provolone cheese & place then on top of the crushed blue chips. (We used the end of a small icing tip to cut ours out.)
For the rest of the flag
- Spoon the remaining sour cream mixture in a baggie & snip off the corner.
- Squeeze out 6 lines across the shredded cheese layer to make the white stripes of the flag.
- Sprinkle your diced tomatoes in between the white stripes to make the red ones.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 284mg | 12% |
| Potassium | 66mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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