Easy Air Fryer Cupcakes
User Reviews
5.0
15 reviews
Excellent
Easy Air Fryer Cupcakes
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Decadent chocolate cupcakes made in your air fryer.
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Ingredients
- 2 cups (272g) flour
- 1 cup (200g) white sugar
- ½ cup (100g) brown sugar
- ⅓ cup (35g) hot chocolate powder
- 2 teaspoons baking soda
- ½ cup (113g) butter or shortening
- 2 eggs
- 2 tablespoons chocolate sauce
- frosting or icing optional
Instructions
- Preheat the air fryer to 275 degrees F / 135 degrees C.
- In a bowl, cream butter and sugar together until fluffy, then stir in the eggs and chocolate sauce. You can also use a stand mixer.
- In a separate bowl, combine flour, hot chocolate mix, and baking soda.
- Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
- Line the air fryer basket with silicone baking cups and add batter until each is three-quarters of the way full.
- Air fry for 15 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- Allow the cupcakes to cool, then top with frosting, if desired.
Notes
- There are 9 WW Blue Plan SmartPoints in one serving of this.
- To make batter smoother, bring butter and eggs to room temperature before using.
- Scoop dry ingredients into a measuring cup and then level the top with a knife for the most accurate measurements.
- Use an ice cream or cookie scoop to add the batter into the baking cups without making a mess.
- Make sure cupcakes are in a single layer inside the air fryer basket. Cook in batches as needed.
- You can line the silicone baking cups with paper liners to make it easy to remove the cupcakes.
- Cool the cupcakes on a wire baking rack before frosting.
- Air Fryer temperatures can vary depending on the make and model. Use the cooking time listed as a guide, check for doneness, and adjust cooking time accordingly.
- Storage – keep baked cupcakes in an airtight container for 2-3 days.
- There are 9 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
202mg
(8%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 202mg | 8% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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