Easy Air Fryer Lemon Chicken Recipe

User Reviews

4.5

206 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    325 kcal

  • Course

    Others

  • Cuisine

    American

Easy Air Fryer Lemon Chicken Recipe

This Easy Air Fryer Lemon Chicken Recipe features marinated chicken thighs seasoned with olive oil, lemon juice, Italian herbs, sea salt, and black pepper. Air frying gives the chicken a crispy skin while keeping the inside juicy. Thin lemon slices cook alongside the chicken, infusing it with citrus notes. The method includes marinating and precise air fryer timing to reach a safe 165°F internal temperature. This dish pairs well with vegetables or grains and is practical for hands-off cooking with straightforward seasoning that highlights lemon and herbs.

Description

Easy Air Fryer Lemon Chicken highlights bone-in chicken thighs marinated in a blend of olive oil, fresh lemon juice, Italian herb seasoning, sea salt, and freshly cracked black pepper. The marinate tenderizes and flavors the chicken before it cooks. Cooking in an air fryer crisps the chicken skin without excess oil while retaining moisture inside. The addition of thinly sliced lemon during air frying enhances brightness and aroma.

The instructions involve marinating for at least 30 minutes up to overnight, then air frying at high heat between 350 to 400 degrees Fahrenheit for a total of roughly 14 minutes, flipping halfway. Checking for an internal temperature of 165°F ensures the chicken is cooked safely. The chicken will have a crispy exterior and clear juices after cooking.

This recipe serves well with simple sides such as steamed vegetables or rice. The lemon slices can be served with the chicken for added flavor. The marinate and air fryer technique make it convenient for a flavorful meal without extensive preparation.

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Ingredients

Servings
  • 6 chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp italian herb seasoning blend
  • 1 tsp sea salt Celtic variety
  • 1 tsp black pepper fresh cracked
  • 1 lemon sliced thin

Instructions

  1. Add all ingredients - except sliced lemon - to bowl or bag, toss to coat chicken.
  2. Let marinate for 30 minutes to overnight.
  3. Remove chicken and let any excess oil drip off (does not need to be dried, just not dripping with tons of excess oil.)
  4. Set air fryer to 350-400 degrees (as high as your air fryer will go) and preheat for 10 minutes.
  5. Arrange chicken thighs and lemon slices in air fryer basket, taking care to not push chicken thighs too close to each other.
  6. Cook at 350 or 400 (again, as high as you can), for 8 minutes.
  7. Remove fryer basket and flip chicken thighs to other side.
  8. Cook again at 350 for another 6 minutes - gauge temperature, and continue to air fry until reaching 165 degrees internal temperature.
  9. Chicken thighs will be crispy, with clear juices, and reach 165 degrees internal temperature when checked with a digital thermometer inserted in the thickest part of the thigh.
  10. Serve and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 325kcal (16%) Carbohydrates 2g (1%) Protein 31g (62%) Fat 23g (35%) Saturated Fat 6g (30%) Polyunsaturated Fat 16g (94%) Cholesterol 166mg (55%) Sodium 679mg (28%) Fiber 1g (4%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 325 kcal

% Daily Value*

Serving 1g
Calories 325kcal 16%
Carbohydrates 2g 1%
Protein 31g 62%
Fat 23g 35%
Saturated Fat 6g 30%
Polyunsaturated Fat 16g 94%
Cholesterol 166mg 55%
Sodium 679mg 28%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.5

206 reviews
Excellent

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