Easy Air Fryer Lemon Salmon

User Reviews

4.5

350 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    11 mins

  • Total Time

    16 mins

  • Servings

    4

  • Calories

    424 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Air Fryer Lemon Salmon

This recipe prepares salmon filets in an air fryer with a lemon and Italian herb seasoning, resulting in tender, flavorful fish with a light citrus aroma. The air fryer cooks the salmon evenly with a slightly crisp exterior while keeping the interior moist. Thin lemon slices arranged over and around the filets infuse subtle brightness during cooking.

Description

Easy Air Fryer Lemon Salmon uses simple ingredients like olive oil, garlic powder, sea salt, black pepper, and Italian herbs to season the salmon filets. The fish is coated evenly and cooked in an air fryer at 400°F, providing quick, hands-off cooking while maintaining good texture. Lemon slices and juice enhance the flavor profile, balancing the herbs and seasoning. Different cook times allow for preferred doneness, from slightly pink inside to well done.

Serving this salmon right after cooking lets you enjoy its tender flakes and fresh taste. It can be paired with vegetables, rice, or salad as a well-rounded meal. The bright lemon and herb combination complements the natural richness of the salmon without overpowering it.

A flexible cutting board can be used for easily juicing the lemon while slicing. Avoid overcrowding the air fryer basket to ensure even heat circulation, which is critical for consistent cooking.

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Ingredients

Servings
  • 4 6 oz salmon filets
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp sea salt Celtic variety
  • 1 tsp black pepper fresh cracked
  • 1 lemon sliced into thin rounds
  • 1 tsp lemon juice
  • 2 tsp italian herbs

Instructions

  1. In a large bowl, drizzle lemon juice and olive oil over salmon and rub to make sure the salmon filets are evenly coated.
  2. Season generously with salt, pepper, and Italian herbs.
  3. Arrange salmon filets in air fryer basket, making sure they dont touch too much (don"t over crowd the basket, so air can move around salmon easily).
  4. Arrange lemon slices on and around salmon in air fryer basket.
  5. Set air fryer to 400 degrees and cook for 10 minutes for salmon with a little bit of red in the middle.
  6. Cook for 12 minutes for salmon with no red in the middle, 14 for well done salmon or thicker salmon filets.
  7. Serve and enjoy!

Notes

  • Use a flexible cutting board to catch lemon juice when slicing thin lemon rounds for easier handling.
  • Do not overcrowd the air fryer basket; leave space for air to circulate around the salmon.
  • Adjust cook time depending on preferred doneness: 10 minutes for slightly pink center, up to 14 minutes for well done or thicker filets.

Nutrition Information

Show Details
Serving 1salmon filet Calories 424kcal (21%) Carbohydrates 4g (1%) Protein 38g (76%) Fat 28g (43%) Saturated Fat 5g (25%) Polyunsaturated Fat 21g (124%) Cholesterol 107mg (36%) Sodium 688mg (29%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Serving 1salmon filet
Calories 424kcal 21%
Carbohydrates 4g 1%
Protein 38g 76%
Fat 28g 43%
Saturated Fat 5g 25%
Polyunsaturated Fat 21g 124%
Cholesterol 107mg 36%
Sodium 688mg 29%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

350 reviews
Excellent

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