Easy Air Fryer Meatloaf
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
443 kcal
-
Course
Main Course
-
Cuisine
American
Easy Air Fryer Meatloaf
Report
Air fryer meatloaf is the air fryer version of everyone's favorite classic comfort food. Get your family to enjoy the great taste of meatloaf with this easy-to-follow recipe.
Share:
Ingredients
Meatloaf:
- 3/4 cup plain breadcrumbs
- 1.5 pounds ground beef we prefer a higher fat content 80/20
- 4 ounces onion grated
- 1 large egg
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Meatloaf Sauce:
- 1/4 cup ketchup
- 1 tablespoon packed brown sugar
- 2 teaspoons Worcestershire sauce
Add to Shopping List
Instructions
- In a large bowl combine the breadcrumbs, ground beef, grated onion, egg, Worcestershire sauce, garlic powder, and salt to the breadcrumb mixture. Mix together until everything is fully combined.
- Shape the meat mixture into a loaf approximately 2 inches thick.
- Place the meatloaf into the basket of the air fryer.
- Set to 350 degrees F and cook for 25 minutes
- While the meatloaf cooks make the sauce. In a small bowl whisk together the ketchup, brown sugar, worcestershire sauce to make the meatloaf glaze.
- After cooking for 15 minutes pause the air fryer and remove the basket. Spread the sauce over the meatloaf. Return the basket to the air fryer and resume cooking for the remaining 10 minutes.
- When the timer goes off, check the meatloaf with an instant read thermometer. The meatloaf is done when the internal temperature reaches 165 degrees F. If the meatloaf needs more time, put it back in the air fryer for an additional 5 minutes.
- Once it has cooked completely remove from the air fryer basket and let it rest for 10 minutes. Then slice and serve.
Nutrition Information
Show Details
Serving
0.5loaf
Calories
443kcal
(22%)
Carbohydrates
26g
(9%)
Protein
39g
(78%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
1092mg
(46%)
Potassium
756mg
(22%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
152IU
(3%)
Vitamin C
4mg
(4%)
Calcium
85mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 0.5loaf | |
| Calories | 443kcal | 22% |
| Carbohydrates | 26g | 9% |
| Protein | 39g | 78% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 1092mg | 46% |
| Potassium | 756mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 85mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
