Easy Air Fryer Shrimp

User Reviews

5

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    4 Servings

  • Calories

    76 kcal

  • Course

    Appetizer

  • Cuisine

    American

Easy Air Fryer Shrimp

This recipe for Easy Air Fryer Shrimp features jumbo shrimp seasoned with smoked paprika, garlic, onion, oregano, basil, and a touch of cayenne pepper. The shrimp are tossed in olive oil and lemon juice, then air-fried until cooked through, creating a slightly crispy and flavorful dish. It’s a quick method to prepare shrimp with balanced spices and a hint of heat.

Description

Easy Air Fryer Shrimp combines peeled and deveined jumbo shrimp with a blend of dried herbs and spices including smoked paprika, garlic powder, onion powder, oregano, basil, salt, black pepper, and cayenne pepper. The olive oil and lemon juice help the seasonings adhere and add brightness. Cooking at 400°F in the air fryer gives the shrimp a lightly crisp exterior while keeping them juicy inside.

The shrimp can be cooked on skewers or directly in the air fryer basket, ensuring even heat exposure. The recipe yields a versatile dish that works well as an appetizer or a main protein served alongside salads, rice, or vegetables.

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Ingredients

Servings
  • 1 pound Shrimp peeled and deveined, jumbo
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Instructions

  1. In a large mixing bowl, combine the shrimp, olive oil, and lemon juice.
  2. Add the paprika, garlic powder, onion powder, oregano, basil, salt, pepper, and cayenne pepper, and toss to coat the shrimp evenly.
  3. Preheat the air fryer to 400 degrees Fahrenheit.
  4. Thread the shrimp onto skewers or place them directly in the air fryer basket in a single layer, making sure they don't fall through the grates.
  5. Cook the shrimp for 7-8 minutes, or until they are no longer translucent and have reached an internal temperature of 145°F.
  6. Serve the shrimp hot as a main dish or appetizer.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 293mg (12%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 0.5g (1%) Vitamin A 926IU (19%) Vitamin C 3mg (3%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 293mg 12%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 0.5g 1%
Vitamin A 926IU 19%
Vitamin C 3mg 3%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

36 reviews
Excellent

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