Easy Air Fryer Taco Lasagna
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
7 mins
-
Servings
6
-
Calories
464 kcal
-
Course
Main Course, Dinner
Easy Air Fryer Taco Lasagna
Description
The dish begins with sautéed onions and garlic, then browned ground beef combined with oregano, cumin, adobo seasoning, and tomato sauce. This meat mixture is divided into portions for layering. The lasagna is built by placing tortillas and alternating layers of beef and shredded cheddar cheese, finishing with a cheese-topped tortilla. Cooking in the air fryer at 350°F for about 7 minutes melts the cheese and melds the layers.
The lasagna can also be cooked in the oven using the same layering process and similar cook time. The tortilla layers help the casserole hold shape when sliced. Suggested toppings can be added according to preference.
Allowing the assembled lasagna to rest before cutting helps it stay intact. Leftovers should be stored in airtight containers and consumed within three days. Spicy jalapeños or spicy cheeses can be added to customize the heat level.
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 1 garlic minced, clove
- 16 ounces ground beef 454g
- 1 teaspoon oregano
- 1 teaspoon cumin
- ½ teaspoon adobo seasoning
- ½ cup tomato sauce 112g
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese shredded, 266g
- 4 flour tortillas or corn tortillas or gluten-free tortillas
Instructions
To Make Air Fryer Taco Lasagna:
- Heat olive oil in a pan and cook the onions until they begin to soften.
- Add the garlic and the beef, cooking until the beef is browned.
- Add in the spices and tomato sauce and bring to a simmer.
- Start to assemble the lasagna by placing a tortilla on the bottom of your air fryer basket.
- Next, add a layer of beef, then a layer of cheese, and continue this process. Finish with a final tortilla topped with cheese.
- Cook in the air fryer at 350 degrees F / 176 degrees C for 7 minutes, or until the cheese is fully melted.
To Make Taco Lasagna in the Oven:
- Heat olive oil in a pan and cook the onions until they begin to soften.
- Add the garlic and the beef, cooking until the beef is browned.
- Add in the spices and tomato sauce and bring to a simmer.
- Start to assemble the lasagna by placing a tortilla in the bottom of a baking dish.
- Next, add a layer of beef, then a layer of cheese, and continue this process. Finish with a final tortilla topped with cheese.
- Bake in the oven at 350 degrees F / 176 degrees C for 20 minutes, or until the cheese is melted and bubbly.
Notes
- Cook the beef mixture fully before layering for best texture and flavor.
- For extra heat, add chopped jalapeño or use pepper jack cheese in the recipe.
- Use plain canned tomato sauce to avoid unwanted Italian seasoning flavors.
- Divide the meat mixture into three parts to build distinct layers and improve structure.
- Let the lasagna rest a few minutes before slicing to help it hold together better.
- Make ahead and freeze an extra casserole for future meals.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Calories | 464kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 24g | 48% |
| Fat | 34g | 52% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 91mg | 30% |
| Sodium | 614mg | 26% |
| Potassium | 359mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 477IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 326mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
