Easy Aji Chili Sauce Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Servings
96 teaspoons
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Calories
18 kcal
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Course
Main Course, Condiments
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Cuisine
American
Easy Aji Chili Sauce Recipe
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This aji chili sauce recipe is hot and sweet, made with a variety of fresh aji peppers from my garden, along with onion, cayenne peppers and more. Very easy to make.
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Ingredients
- 16 ounces chili peppers I’m using 10 ounce aji dulce, 5 ounces lombeck cayenne peppers, 1 ounce aji cito peppers
- 1 red onion chopped in half (4 ounces, medium
- 4 garlic cloves
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon salt
- ¼ cup water or use stock
Instructions
- Add the peppers, onion and garlic to a pot and cover with water. Bring to a boil, then reduce heat and simmer for 20 minutes until everything softens.
- Drain, then add them to a food processor or blender and process until a thick paste forms. You’ll have about 3 cups of thick sauce at this point.
- Next, add the honey, brown sugar, salt and water or stock. Process until smooth.
- Strain the sauce through a fine mesh sieve. Adjust for salt.
Notes
- Makes 1.5-2 cups of strained sauce.
Nutrition Information
Show Details
Calories
18kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
29mg
(1%)
Potassium
91mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1252IU
(25%)
Vitamin C
2mg
(2%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 96teaspoons
Amount Per Serving
Calories 18 kcal
% Daily Value*
| Calories | 18kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 29mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1252IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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