Easy and Comforting Ham and Potato Soup
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
5
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Calories
338 kcal
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Course
Main Course, Soup, Others
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Cuisine
American
Easy and Comforting Ham and Potato Soup
Description
Easy and Comforting Ham and Potato Soup brings together medium-diced potatoes and cooked ham with celery and onion for a classic combination. These ingredients simmer gently in chicken broth until they soften, forming the base of the soup. A separate roux made by melting butter and cooking flour briefly is blended with milk and stirred into the soup to create a smooth, creamy consistency without heaviness.
The flavor is straightforward, with the ham adding a smoky note and the black pepper enhancing the mild, comforting profile. The cooking method involves simmering steps paired with a whisked milk mixture to avoid lumps and ensure even thickness.
This soup can be served as a main dish alongside bread or crackers, providing a filling and satisfying meal. It’s particularly suited for cooler weather or whenever simple comfort food is desired.
The recipe suggests substituting regular cooked ham if honey ham is unavailable, allowing for flexibility depending on ingredient preference. Salt should be adjusted to taste before serving to suit individual seasoning requirements.
Ingredients
- 3 1/2 cups potato peeled and diced medium, about 2 large, russet
- 1 1/2 cups ham diced medium, 9 oz, cooked, honey ham
- 1/2 cup celery diced small
- 1/2 cup onion diced small
- 4 cups chicken broth 2 (15 oz) cans
- 5 tablespoons butter
- 1/4 cup all-purpose flour 1 tablespoon (44g
- 2 cups milk any percentage
- 1/4 teaspoon black pepper
- salt
Instructions
Boil
- In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes.
Make the roux
- In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.
Combine
- Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
- Serve and enjoy.
Notes
- If preferred, regular cooked ham can be used in place of honey ham without affecting the overall flavor significantly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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