Easy Turkey Cupcakes

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  • Prep Time

    25 mins

  • Total Time

    25 mins

  • Servings

    12 Cupcakes

  • Calories

    163 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Turkey Cupcakes

These turkey cupcakes are cute, festive, and oh so delicious! Your kids will love making these and they are perfect for the Thanksgiving season!

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Ingredients

Servings
  • 12 baked chocolate cupcakes
  • 12 ounces chocolate frosting store-bought or homemade
  • 12 mini Oreos
  • 24 mini Candy Eyeball  very small
  • 132 regular candy corn
  • 6 classic gummy worms cut in half
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Instructions

  1. Use your favorite recipe or a box mix to bake your choice of cupcakes. I used my recipe for chocolate cupcakes! Frost the tops of them with chocolate frosting (I used my classic chocolate buttercream frosting) using a frosting spatula or a knife.
  2. Assemble the turkey’s face by using the leftover chocolate frosting as “glue” to add the eyeballs to the mini oreo. Break off or cut the end of the candy corn for the beak, and cut the end of a red gummy worm off to use as the wattle. I made the gummy worm thinner by cutting off the back half and just using the top part for the wattle.
  3. Spread a small smear of frosting on the back of the oreo and press onto the center of the cupcake, just a little bit forward from the direct center.
  4. Use candy corn to create the tail feathers. I used six in the back row and five in the second row. And voila! You’ve got yourself a festive turkey cupcake! Repeat the steps for the remaining cupcakes.

Nutrition Information

Show Details
Serving 1cupcake Calories 163kcal (8%) Carbohydrates 29g (10%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 1mg (0%) Sodium 89mg (4%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Cupcakes

Amount Per Serving

Calories 163 kcal

% Daily Value*

Serving 1cupcake
Calories 163kcal 8%
Carbohydrates 29g 10%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 89mg 4%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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