Easy and Healthy Lentil Salad Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    285 kcal

  • Course

    Salad

  • Cuisine

    American

Easy and Healthy Lentil Salad Recipe

This Easy And Healthy Lentil Salad is packed with both nutrients and flavor.

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Ingredients

Servings

For the salad:

  • 1/2 cup brown lentils rinsed, uncooked
  • 1 1/2 cups water
  • 1 rosemary sprig
  • 1 garlic clove
  • 1 cucumber diced, small
  • 1/2 cup cherry tomato diced
  • 1 small red onion diced
  • 4-5 basil chopped, Italian, leaves
  • 1/2 cup feta cheese crumbled

For the dressing:

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large pot, combine the lentils, water, rosemary, and garlic clove. Bring to a boil over medium-high heat. Reduce to a simmer and cook for 15-20 minutes, or until the lentils are soft and cooked.
  2. While the lentils cook, make the dressing. Whisk the olive oil, lemon juice, and Dijon mustard in a bowl. Season with salt and pepper and set aside.
  3. Once the lentils are done cooking, drain them and discard the garlic clove and rosemary. Rinse gently with cold water and transfer to a bowl.
  4. Add the cucumbers, cherry tomatoes, and red onions to the bowl with the lentils and combine well.
  5. Drizzle with the dressing, and toss the lentil salad until well combined. Top the salad with the crumbled feta cheese and chopped Italian basil.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 40g (13%) Protein 14g (28%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Sodium 49mg (2%) Potassium 849mg (18%) Fiber 17g (68%) Sugar 7g (14%) Vitamin A 313IU (6%) Vitamin C 26mg (29%) Calcium 75mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 40g 13%
Protein 14g 28%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 49mg 2%
Potassium 849mg 18%
Fiber 17g 68%
Sugar 7g 14%
Vitamin A 313IU 6%
Vitamin C 26mg 29%
Calcium 75mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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