Easy Apple Crisp
User Reviews
4.6
54 reviews
Excellent
Easy Apple Crisp
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This easy apple crisp recipe is bursting with fall flavor. Between the spiced apple filling and buttery oat crumble topping, this classic fall dessert is a must-make treat!
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Ingredients
For the Filling
- 3 pounds apples peeled, cored, and sliced ¼-inch thick (about 9 cups)
- ¼ cup apple cider
- ½ cup light brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons melted butter
- 2 tablespoons boiled cider optional
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the Topping
- ¾ cup all-purpose flour
- ½ cup quick oats
- ¼ teaspoon salt
- ⅔ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ cup unsalted butter, chilled and sliced into 8 portions
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350 degrees F. Grease a 9-inch square pan, or other 2½-quart baking dish.
- Prepare the Apples: Toss the apples with the apple cider, brown sugar, flour, melted butter, boiled cider (if using), cinnamon, nutmeg, ginger, and salt, and spread the mixture in the prepared pan.
- Make the Topping: In a large bowl, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Add the cold butter and work it into the flour mixture using a pastry blender, forks, or your fingers, until mixture resembles large, uneven crumbs. Toss in the chopped nuts (if using). Spread the topping evenly over the apples in the pan.
- Bake the Apple Crisp: Line a rimmed baking pan with parchment paper or foil and place the pan with the apple crisp on top (to catch any potential drips). Bake the crisp until it's bubbling and the top is golden brown, about 55 to 60 minutes. Allow to cool for at least 20 minutes before serving. Leftovers can be stored, covered, at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Notes
- Nutritional values are based on one serving
- Use your favorite type of apples or a combination of varieties.
- You can substitute apple juice, liquor of your choice, or water for the apple cider.
- You can substitute 1½ teaspoons apple pie spice for the cinnamon, nutmeg and ginger.
- To make in a 9x13-inch pan, increase the ingredients by 1.5.
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
72g
(24%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
38mg
(13%)
Sodium
183mg
(8%)
Potassium
328mg
(9%)
Fiber
6g
(24%)
Sugar
49g
(98%)
Vitamin A
535IU
(11%)
Vitamin C
7.8mg
(9%)
Calcium
78mg
(8%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8to 10 servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 38mg | 13% |
| Sodium | 183mg | 8% |
| Potassium | 328mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 49g | 98% |
| Vitamin A | 535IU | 11% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 78mg | 8% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
54 reviews
Excellent
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