Easy Apple Dip Recipe
User Reviews
5
Easy Apple Dip Recipe
Description
This recipe combines cream cheese softened to room temperature with brown sugar and white sugar, vanilla extract, and a pinch of kosher salt, beaten together until the mixture is smooth, fluffy, and well combined. The result is a creamy dip with a balanced sweetness and a subtle vanilla aroma.
The dip’s texture is thick enough to cling to fruit slices and snacks, making it ideal for dipping. It pairs traditionally with fresh apple or pear slices, but also works well alongside graham crackers or crunchy pretzels for contrast.
The recipe yields about 1 1/2 cups, suitable for serving at small gatherings or family snacks. The dip should be refrigerated and can be prepared ahead of time.
Before serving, it’s recommended to bring the dip to room temperature for about 10 minutes so it softens slightly, easing dipping.
Ingredients
- 1 (8-ounce) package cream cheese softened
- 1/2 /2 cup brown sugar packed
- 1/2 /2 cup sugar
- 1 teaspoon vanilla extract
- pinch kosher salt
Instructions
- Add the softened cream cheese, brown sugar, sugar, vanilla extract, and salt to a mixing bowl. Using a hand mixer, blend until smooth, well combined, and fluffy - about 2 minutes.
- Transfer the dip to a serving bowl and serve with sliced apples, pears, other fruit, graham crackers, or pretzels.
Notes
- Prepare up to 3 days ahead; keep refrigerated in an airtight container.
- Allow dip to reach room temperature for about 10 minutes before serving for better texture.
- Serve with fresh apple or pear slices, graham crackers, or pretzels.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 4mg | 0% |
| Potassium | 19mg | 0% |
| Sugar | 26g | 52% |
| Vitamin A | 2IU | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.