Easy Asian Dipping Sauce
User Reviews
5
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12
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Calories
16 kcal
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Course
Condiments
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Cuisine
Asian
Easy Asian Dipping Sauce
Report
This simple Asian Dipping Sauce is packed with flavor and perfect for just about anything—dumplings, spring rolls, or sushi. It combines soy sauce, fresh lime juice or vinegar, ginger, garlic, and a touch of heat from chili peppers to create a balance of sweet, salty, and spicy. The best part? It’s super easy to make, and you can tweak it to suit your taste. Once you try it, you’ll want to keep it on hand for all your dipping needs!
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Ingredients
- ¼ cup soy sauce low-sodium
- 2 tablespoons lime juice with pulp or rice wine vinegar
- 3 tablespoons water
- 2 tablespoons sugar , or as needed
- 2 Thai bird’s eye chili pepper or 1 teaspoon crushed chili pepper flakes
- 1 teaspoon chili paste ground
- 1 inch ginger peeled and thinly sliced, fresh, piece
- 1 small garlic
- 3 tablespoon cilantro finely chopped, leaves and stems
- 3 tablespoon green onion finely chopped, leaves and stems
- 1 teaspoon sesame oil , optional
Instructions
- Place the garlic, chilies, chili paste, and ginger in a mortar and pestle to pound into a paste, or chop them finely by hand.
- Put all the ingredients into a glass jar with a tight-fitting lid.
- Mix well until the sugar dissolves.
Equipments used:
Notes
- How to Store
- How to Store
- The sauce will keep for up to one week if refrigerated.
- The sauce will keep for up to one week if refrigerated.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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