Easy Avocado Salmon Ceasar Salad
User Reviews
4.5
4 reviews
Excellent
Easy Avocado Salmon Ceasar Salad
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Delicious Ceasar salad packed with salmon, avocado, tomatoes, and red onions is the perfect lunch or dinner!
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Ingredients
For the Salad
- 2 salmon fillet about 1” thick and 1.5” wide, center cut
- 2 romaine lettuce hearts chopped (about 5 cups
- 1 avocado sliced
- ½ red onion sliced
- ½ cup cherry tomato halved
- ½ cup Parmesan Cheese shaved
For the Dressing
- 1 cup sour cream
- ¼ cup mayonnaise
- ½ lemon juiced (about 2 tablespoons)
- 1 tablespoon Dijon mustard
- 1 teaspoon anchovy paste
- ½ teaspoon Worcestershire sauce
- salt to taste
- black pepper to taste
Instructions
- For the Salad
- Preheat the oven to 400F.
- Pat the salmon dry with a paper towel and season it with salt and pepper. Place the salmon on a baking sheet and bake until it is bright orange and flakey-- about 13-15 minutes for a 1” thick piece of salmon.
- While the salmon bakes, add the rest of the salad ingredients to a large bowl (romaine, avocado, red onion, cherry tomatoes, and croutons).
- Once the salmon is finished, divide the salad between two plates and top with a salmon filet.
- Drizzle with dressing (below) and enjoy immediately.
- For the Dressing
- Combine all the ingredients in a small mixing bowl and whisk together.
- Set aside until ready to use.
Equipments used:
Notes
- Depending on how much dressing you like, you may have some left over! You can store it in an airtight container in the fridge for up to three days.
- I’ve found that sharing one salmon filet is plenty for my family, but if you’d like each person to have their own, increase the number of filets from 2 to 4.
- This salad is gluten free without croutons but if you want to add croutons, go for it! They’d be a delicious addition.
Nutrition Information
Show Details
Serving
1g
Calories
594kcal
(30%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
47g
(72%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
29g
(171%)
Trans Fat
1g
(50%)
Cholesterol
122mg
(41%)
Sodium
665mg
(28%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 2salads
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 594kcal | 30% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 47g | 72% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 29g | 171% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 665mg | 28% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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