Easy Avocado Shake

User Reviews

5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    9

  • Calories

    90 kcal

  • Course

    Drinks

  • Cuisine

    American

Easy Avocado Shake

Looking for a nutritious and delicious way to start your day? Look no further than this Paraguayan Avocado Shake recipe. This shake is pleasantly sweet, and creamy and made with just three simple ingredients - ripe avocado, milk, and sugar or honey. Whether you enjoy it for breakfast or as a refreshing afternoon snack, this avocado shake will surely satisfy and energize you. So, get your green together and blend up a batch of this delicious Paraguayan Avocado Shake today!

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Ingredients

Servings
  • 1 avocado large ripe
  • 2 Cups milk
  • 3 tablespoon sugar to taste, or honey

Instructions

  1. Scoop the avocado flesh into the blender and add the rest of the ingredients. Pulse, then blend until smooth.
  2. If needed, you can always adjust the thickness with more milk to thin it out a little. Pour into a glass and serve cold. Enjoy!

Notes

  • How to Store 
  • How to Store 
  • Pour the leftover shake into an airtight container. Seal the container tightly and store it in the refrigerator. When you're ready to drink the shake, give it a quick stir or shake to recombine any separated ingredients.
  • Pour the leftover shake into an airtight container. Seal the container tightly and store it in the refrigerator. When you're ready to drink the shake, give it a quick stir or shake to recombine any separated ingredients.
  • Make-Ahead
  • Make-Ahead
  • While it's best to consume the Paraguayan Avocado Shake immediately after blending, you can make the shake and store it in the refrigerator for up to 24 hours. To do this, blend the ingredients together as directed in the recipe, then transfer the shake to an airtight container and store it in the refrigerator until you're ready to drink it.
  • While it's best to consume the Paraguayan Avocado Shake immediately after blending, you can make the shake and store it in the refrigerator for up to 24 hours. To do this, blend the ingredients together as directed in the recipe, then transfer the shake to an airtight container and store it in the refrigerator until you're ready to drink it.
  • When you're ready to serve the shake, give it a quick stir or shake to recombine any separated ingredients, and pour it into a glass. Remember that the shake may thicken or separate slightly when refrigerated, so you may need to add a splash of milk and blend it again to restore the original texture.
  • When you're ready to serve the shake, give it a quick stir or shake to recombine any separated ingredients, and pour it into a glass. Remember that the shake may thicken or separate slightly when refrigerated, so you may need to add a splash of milk and blend it again to restore the original texture.
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Overall Rating

5

6 reviews
Excellent

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