Easy Bacon Egg Bites + Video (Starbucks Copycat)
User Reviews
4.8
Easy Bacon Egg Bites + Video (Starbucks Copycat)
Description
Easy Bacon Egg Bites combine large eggs with grated mozzarella cheese and fully-cooked bacon bits, enhanced by heavy cream to keep the texture soft and custardy. The mixture is seasoned with salt, poured into a well-oiled muffin pan, and baked at 350°F until fully cooked through. These individual bites provide a rich, cheesy interior punctuated by smoky bacon pieces, and they hold their shape well due to the baking method.
They serve well as grab-and-go breakfast options or convenient protein snacks throughout the day, avoiding the need for reheating or slicing. Their preparation in muffin tins ensures consistent portions that retain moisture without becoming rubbery.
Because the recipe uses fully cooked bacon and simple seasoning, the dish is quick to assemble and suitable for make-ahead meal prep. Ensuring a generous coating of cooking spray prevents sticking and helps with easy removal of the egg bites after baking.
Ingredients
- 12 egg large
- 1 cup mozzarella cheese grated
- 1 cup bacon bits fully-cooked
- 1/2 cup heavy whipping cream
- cooking oil spray
Instructions
- Gather all the ingredients for the recipe.
- Crack the eggs into a large bowl and season them with salt. Add in the heavy whipping cream and whisk to combine.
- Stir in the bacon and cheese into the egg mixture.
- Spray a muffin pan generously with cooking oil. Fill each cup with the egg mixture, leaving just a small amount of space to account for rising.
- Bake the egg bites at 350°F for about 20 minutes or until fully-cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 186mg | 62% |
| Sodium | 140mg | 6% |
| Potassium | 80mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Calcium | 78mg | 8% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.