Easy Bacon Wrapped Chicken Thighs
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
35 mins
-
Servings
4
-
Calories
394 kcal
-
Course
Main Course
-
Cuisine
American
Easy Bacon Wrapped Chicken Thighs
Report
Just two main ingredients, but so much flavor! You will love these bacon-wrapped chicken thighs. A delicious meal ready in no-time, this recipe has the potential of becoming a family favorite.
Share:
Ingredients
- 4 chicken thighs boneless, skinless (large)
- 6-12 Bacon thinly cut (Note, slices
- 1 teaspoon salt or Kosher, fine sea salt
- ¼ teaspoon black pepper ground
- 1 ½ teaspoons brown sugar
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper to taste
- 1 teaspoon oregano dried
Instructions
- Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
- Open the thighs on a large cutting board. Season the meat generously on both sides.
- Roll each thigh and wrap each rolled piece in 1 to 3 pieces thinly sliced bacon. The number of strips you need depends on their size.
- Begin wrapping from below the thigh and wrap around it as many times as possible. Or lay 2-3 slices of bacon on the cutting board, place the meat on top and wrap it. Each piece of meat should be covered in bacon. Tuck the ends of the bacon strips underneath the thigh and place the rolls in a shallow roasting tin with these ends facing down.
- Cook for 30-35 minutes or until the internal temperature reaches 74 degrees Celsius/ 165 degrees Fahrenheit. Check with a digital meat thermometer. Alternatively, cut one piece in the middle; there is no pink allowed.
Notes
- The number of slices you need depends on their size. Mine were very narrow, so I needed 3 strips per thigh, a total of 12.
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
133mg
(44%)
Sodium
888mg
(37%)
Potassium
321mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
408IU
(8%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 133mg | 44% |
| Sodium | 888mg | 37% |
| Potassium | 321mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 408IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
