Easy Baked Apples

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    10 servings

  • Calories

    228 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Baked Apples

Baked apples filled with crunchy filling and topped with a delicious caramel sauce.

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Ingredients

Servings
  • 5 baking apples like Honeycrisp
  • 2/3 cup cool water
  • 2 teaspoons cornstarch
  • 1 cup Chopped Pecans
  • 2 tablespoons real maple syrup
  • 1 teaspoon apple pie spice
  • 1/2 cup brown sugar packed
  • 5 tablespoons salted butter melted
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Instructions

  1. Preheat oven to 350F.
  2. Add the filling ingredients to a medium bowl.
  3. Stir together.
  4. Chill until ready to use.
  5. Slice the apples in half.
  6. Scoop out the core.
  7. Place the apple halves in a 9x13-inch dish.
  8. Fill the center of the apples with the filling.
  9. In a separate small dish, stir together the cornstarch and cool water.
  10. Pour the cornstarch mixture around the apples into the bottom of the pan.
  11. Cover the pan tightly with foil.
  12. Bake for 20 minutes.
  13. Uncover and continue baking for about 20 additional minutes. I like to baste the apples with the sauce during the last 5 minutes of baking.
  14. Let the apples sit for 5-10 minutes before serving.

Notes

  • Apples: I like to use baking apples like Honeycrisp or Granny Smith. 
  • Water: I use cool (about 65F) tap water. 
  • Pecans: Feel free to use another type of chopped nut like walnuts. For a nut-free filling, use old-fashioned oats. 
  • Maple syrup: Honey will also work. 
  • Brown sugar: Light or dark brown sugar will work.
  • Butter: If using unsalted butter, add a pinch or two of salt. 
  • Nutrition values are estimates. 

Nutrition Information

Show Details
Serving 1serving Calories 228kcal (11%) Carbohydrates 28g (9%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 15mg (5%) Sodium 54mg (2%) Potassium 169mg (5%) Fiber 3g (12%) Sugar 23g (46%) Vitamin A 231IU (5%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 228 kcal

% Daily Value*

Serving 1serving
Calories 228kcal 11%
Carbohydrates 28g 9%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 54mg 2%
Potassium 169mg 4%
Fiber 3g 12%
Sugar 23g 46%
Vitamin A 231IU 5%
Vitamin C 4mg 4%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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