Easy Baked Beans with Ground Beef
User Reviews
5.0
3 reviews
Excellent
Easy Baked Beans with Ground Beef
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These Easy Baked Beans with Ground Beef are hearty, smoky, and sweet, perfect for potlucks or BBQs. A crowd-pleasing classic!
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Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 green bell pepper finely diced
- ½ onion finely diced
- 3 22 oz cans baked beans
- 2 tablespoons Worcestershire
- ¾ tablespoon yellow mustard
- ½ tablespoon brown sugar
- ½ tablespoon hot sauce
- salt and pepper to taste
Instructions
Stovetop Method
- In a pot cook the ground beef over medium to medium-high heat until no longer pink. Drain the excess liquid and set aside.
- Place oil in the pan over medium heat and cook the green bell pepper and onion until the peppers become tender and the onions start to turn translucent.
- Add the beef back to the pot with the baked beans, Worcestershire, mustard, brown sugar, and hot sauce. Stir well until fully combined. Season with salt and pepper to taste.
- Cover and cook on low for 30 minutes until fully heated through.
Oven Method
- After cooking and draining the beef place in a Dutch oven or another oven-safe pot then add the remaining ingredients. Stir until well combined. Bake at 350 degrees until fully warmed through and bubbly.
Slow Cooker Method
- Add the cooked and drained ground hamburger to a crock pot with all the other ingredients. Stir to combine. Cook on high for 1 hour or on low for 2-3 hours. Stir occasionally to prevent sticking.
Notes
- Storage: Keep leftovers in the fridge for up to 3-4 days. Freeze for up to 3 months
- Scale Down: If you want to scale down the recipe you can use 2 16oz cans of baked beans and then half the remaining ingredients.
- Cooking Tip: If cooking on the stove stir the beans occasionally to prevent sticking to the bottom of the pot.
- Enhance Flavor: Add crumbled bacon. Use some excess bacon grease to cook the bell peppers and onion for a smoky twist.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
21g
(7%)
Protein
15g
(30%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
498mg
(21%)
Potassium
501mg
(14%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
61IU
(1%)
Vitamin C
15mg
(17%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 15g | 30% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 498mg | 21% |
| Potassium | 501mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 15mg | 17% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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