Easy Baked Beans with Turmeric

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5

2 reviews
Excellent

Easy Baked Beans with Turmeric

An easy homemade baked beans recipe, using store cupboard ingredients. A healthy and delicious version of the classic. 

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Ingredients

Servings
  • 300 g Haricot Beans soaked overnight in cold water (or 2 x 400ml (14 oz) tins of haricot /navy beans, drained and rinsed, dried, aka navy beans
  • 2 chopped tomatoes 400ml (14 oz) tins
  • 2 tablespoon tomato puree or tomato paste
  • 1 tablespoon brown sugar optional
  • 1 vegetable stock cube crumbled
  • ¼ teaspoon Turmeric ground

Instructions

  1. If using dried beans: drain and rinse the soaked beans, then put in a large pan of water to cover and bring to the boil. Drain then return to the pan, cover with water and boil for about an hour or until tender. Drain and rinse.
  2. Add all ingredients, including the cooked or canned beans, to a large pan over a medium-low heat. 
  3. Bring just to the boil, reduce the heat and simmer gently for 20 minutes. Check frequently so it doesn't scorch and stir gently so as not to break up the beans. It may be necessary to add water to stop it from scorching.

Notes

  • Leave out the turmeric if you don't like it
  • Use 1 x 400g/150z can of drained beans instead to make it faster

Nutrition Information

Show Details
Serving 6g Calories 65kcal (3%) Carbohydrates 13g (4%) Protein 3g (6%) Sodium 351mg (15%) Potassium 408mg (9%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 240IU (5%) Vitamin C 14.1mg (16%) Calcium 62mg (6%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Serving 6g
Calories 65kcal 3%
Carbohydrates 13g 4%
Protein 3g 6%
Sodium 351mg 15%
Potassium 408mg 9%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 240IU 5%
Vitamin C 14.1mg 16%
Calcium 62mg 6%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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