Easy baked brie
User Reviews
4.4
Easy baked brie
Description
This recipe begins by slicing off the top rind of a whole Brie wheel before baking it at 400°F until just melted, producing a smooth and creamy interior. Drizzling honey over the cheese enhances its natural richness with a gentle sweetness. Sage leaves briefly fried in olive oil develop a crisp texture and concentrated flavor, which contrast nicely with the soft cheese when scattered on top. Serving with bread or crackers provides a neutral vehicle to enjoy the melted Brie and its accompaniments.
Ready in under 15 minutes baking time, this baked Brie combines textures and flavors in a straightforward preparation suited to appetizer or snack occasions.
Ingredients
- 200 g (7oz) Brie cheese wheel
- 2 tbsp honey
- ½ cup sage fresh
- bread to serve
- Cracker to serve
Instructions
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 50mg | 17% |
| Sodium | 315mg | 13% |
| Potassium | 76mg | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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