Easy Baked Brie with Fig Jam and Walnuts Recipe

User Reviews

4.7

210 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    10 mins

  • Total Time

    12 mins

  • Servings

    1 cheese

  • Calories

    3 kcal

  • Course

    Appetizer

  • Cuisine

    French

Easy Baked Brie with Fig Jam and Walnuts Recipe

This baked Brie recipe combines creamy Brie cheese topped with sweet fig jam and crunchy walnuts. Baking melts the cheese inside while the topping adds texture and richness. It's served warm with crispy crackers, bread, pita chips, or apple slices for a balanced appetizer or snack that highlights the interplay of creamy, sweet, and nutty flavors.

Description

Easy Baked Brie with Fig Jam and Walnuts features a whole wheel of Brie cheese topped with sweet fig jam and lightly crushed walnuts. The cheese is baked just until warmed through and melting inside, creating a soft, creamy center. The fig jam provides a fruity sweetness that contrasts with the rich cheese, while the walnuts add a pleasant crunchy texture. Serving it with crackers, bread, pita chips, or apple slices offers complementary textures and flavors that work well together.

The baking method is straightforward: the Brie is placed on a baking sheet, topped with fig jam and walnuts, then baked at 350°F (180°C) for 10 to 12 minutes until the cheese is soft and ready to ooze. This gentle baking preserves the cheese's delicate flavor and enhances its creamy texture.

This dish makes for an inviting appetizer or snack for small gatherings and pairs nicely with fresh fruit and crisp crackers. The combination of sweet, nutty, and creamy elements creates a satisfying flavor balance that is easy to assemble and serve warm.

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Ingredients

Servings

For the Baked Brie

  • 1 wheel Brie cheese
  • fig jam
  • walnuts

Serve with:

  • crackers
  • bread
  • Pita chips
  • apple slices

Instructions

  1. Preheat your oven to 350 Fahrenheit/ 180 Celcius.
  2. Lay out a baking sheet on the baking tray. Place your whole brie cheese on the baking sheet.
  3. Spread the fig jam over the cheese on top (as shown in the video). Sprinkle some of the lightly crushed walnuts over the fig jam.
  4. Bake the brie with jam and walnuts for about 10 to 12 minutes in the oven.
  5. Take the cheese from the baking sheet and place into a serving tray/plate with the crackers, bread, and fruits.
  6. Cut into the cheese and the inner core will come flowing out.

Nutrition Information

Show Details
Serving 48g Calories 3kcal (0%) Cholesterol 1mg (0%) Sodium 6mg (0%)

Nutrition Facts

Serving: 1cheese

Amount Per Serving

Calories 3 kcal

% Daily Value*

Serving 48g
Calories 3kcal 0%
Cholesterol 1mg 0%
Sodium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

210 reviews
Excellent

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