Easy Baked Chicken
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
6 to 8 servings
-
Calories
310 kcal
-
Course
Main Course
-
Cuisine
American
Easy Baked Chicken
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Quick and easy baked chicken that only requires a few basic ingredients
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Ingredients
- 2 to 3 pounds chicken bone in pieces
- 2 to 3 tablespoons olive oil
- 2 teaspoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper optional
- 1/2 teaspoon salt sea salt
Instructions
- Preheat the oven to 375 degrees F. Lightly oil a casserole dish and stir together the spices. Place chicken in the casserole dish and drizzle with olive oil. Use your hands to coat the full surface of the flesh with oil. Sprinkle both sides of each piece of chicken with the spice blend.
- Bake on the center rack of the preheated oven 35 to 45 minutes, or until chicken is cooked through and has reached an internal temperature of 165 degrees F. For crispy skin, place oven on the high broil setting and move the chicken one shelf up. Broil for 3 to 8 minutes, or until chicken skin reaches desired level of crisp.
- Remove chicken from the oven and allow it to rest 10 minutes before serving. This process helps distribute the juices throughout the chicken for the moistest and tenderest result.
- Serve with your favorite side dishes!
Notes
- *Omit the onion powder and garlic powder for Low-FODMAP. Replace with dried oregano, cumin, or more paprika if desired.
Nutrition Information
Show Details
Serving
1Serving
Calories
310kcal
(16%)
Carbohydrates
7g
(2%)
Protein
36g
(72%)
Fat
18g
(28%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 310kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 36g | 72% |
| Fat | 18g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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