Easy Baked Chicken Meatballs with Lemon Garlic Sauce
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0
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
16 meatballs
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Course
Main Course, Appetizer, Lunch, Dinner
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Cuisine
American, International
Easy Baked Chicken Meatballs with Lemon Garlic Sauce
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These chicken meatballs are baked to perfection and smothered in an easy to make lemon garlicky white wine cream sauce. Bursting with fresh and delicious flavors, these delicious chicken meatballs make an easy busy weeknight dinner or meal prep option.
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Ingredients
for the meatballs
- 1½ lb ground chicken
- 2 garlic minced, cloves
- ¼ parsley finely chopped, fresh
- lemon zest of ½
- ¼ cup Parmesan Cheese grated
- ½ cup panko bread crumbs seasoned
- 1 egg
- 1 tsp onion powder
- salt to taste
- black pepper to taste
for the white wine sauce
- 1 tbsp olive oil
- 3 garlic minced, cloves
- 1 tbsp arrowroot powder or flour
- 1 cup white wine or chicken broth
- ¼ cup chicken stock
- lemon juice from ½ lemon
- 1 tbsp Greek yogurt
Instructions
- Preheat oven to 425 degrees
- Combine all ingredients in a bowl and mix gently. Use a cookie scoop or tablespoon to roll into 1.5-inch balls and place on a lightly oiled baking sheet.
- Cook for 18-20 minutes until nicely browned, flipping halfway.
- Heat olive oil over high heat. Add the minced garlic and sauté for 1-2 seconds; add in the arrowroot powder or flour and mix well to coat the garlic. Add in the white wine, chicken stock and lemon juice; stir until the mixture is smooth.
- Add the Greek yogurt and season with salt and pepper to taste; stir well and let simmer for an additional 5 minutes.
- Pour sauce over meatballs and serve with pasta and green beans if using.
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