Easy Baked Meatballs
User Reviews
4.9
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
12 Servings
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Calories
231 kcal
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Course
Main Course
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Cuisine
American
Easy Baked Meatballs
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These easy baked meatballs are perfect for making ahead and freezing! They are no-chop, homemade, and very easy to adapt. Skip the overpriced frozen ones at the store!
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 large egg
- 1 cup milk
- 1/2 cup panko breadcrumbs or quick oats
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Instructions
- Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with aluminum foil and spray with nonstick spray.
- Add all ingredients to a large bowl. Use your hands to mix everything together. I know, I know, it's gross. Just do it. It works better than a spoon. Don't over mix; this will result in tough meatballs.
- Shape the mixture into walnut-sized meatballs. (Or any size really, as long as they are uniform. Adjust baking times as necessary.)
- Place the meatballs close together (but not touching) on the prepared baking sheet. Bake at 450 for about 10 minutes, or until browned on the bottom. Serve hot.
- To freeze: Let the meatballs cool. Use a fork or spoon to scrape the fat away from the sides. Place the meatballs on the same pan that you just baked them on, without the tin foil. (Just fold it up as you go.) I didn't grease the pan and they came off fine. Place the pan in the freezer and set a timer for 45 minutes to an hour. Transfer the meatballs to a large ziplock bag, seal, and return to the freezer.
Nutrition Information
Show Details
Serving
2meatballs
Calories
231kcal
(12%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
87mg
(29%)
Potassium
260mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Serving | 2meatballs | |
| Calories | 231kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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