Easy Baked Oatmeal

Name: Easy Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon cinnamon; 1 teaspoon baking powder; ½ teaspoon sea salt; 2 cups milk of choice; ¼ cup maple syrup; 1 large egg; 1 Tablespoon melted coconut oil; 1 teaspoon vanilla extract; 2 ripe bananas; 1 ½ cups Chopped Pecans

User Reviews

4.3

1,686 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
6
Calories
380 kcal
Course
Breakfast
Cuisine
American

Easy Baked Oatmeal

Odette Barnes

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This baked oatmeal recipe is a yummy breakfast dish that can easily be customized with your favorite mix-ins. It comes together in 1 bowl and is perfect for meal prep.

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Ingredients

Servings

2 cups old-fashioned rolled oats
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
2 cups milk of choice I like using unsweetened vanilla almond milk
¼ cup maple syrup
1 large egg or 1 Tablespoon of ground flaxseed
1 Tablespoon melted coconut oil
1 teaspoon vanilla extract
2 ripe bananas sliced OR ½ cup unsweetened applesauce
1 ½ cups Chopped Pecans divided OR your choice of mix-ins (a blend of nuts, fruit and/or chocolate)

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Instructions

Preheat the oven to 375° F and spray an 8×8 inch square baking dish with cooking spray.
In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
Add in the milk, maple syrup, egg, coconut oil, vanilla and bananas. Stir to combine.
Add in 1 cup pecans and mix to combine.
Carefully pour oatmeal mixture into the prepared baking dish.
Scatter the remaining pecans across the top.
Bake for 35 to 40 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle each portion with maple syrup if you want it a bit sweeter.

Notes

Oil – You can skip the oil or swap it with another oil, melted butter (or ghee) or even applesauce or mashed banana.
Maple syrup – Any liquid sweetener like honey, agave, brown sugar or monk fruit maple syrup will work instead of maple syrup.
Baking powder – If you don't have baking powder or simply want to skip it, you certainly can. I've made baked oatmeal before without baking powder and its turned out just fine.
Pecans – Feel free to swap the nuts with your favorite mix-in of choice. Fresh fruit, dried fruit, chocolate chips and nuts are all great options. You can use one mix-in or a few... it's totally up to you!

Nutrition Information

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Serving 1/6 recipe Calories 380kcal (19%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 3g (15%) Monounsaturated Fat 1g Cholesterol 30mg (10%) Sodium 348mg (15%) Potassium 201mg (6%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 380 kcal

% Daily Value*

Serving	1/6 recipe
Calories	380kcal	19%
Carbohydrates	40g	13%
Protein	8g	16%
Fat	20g	31%
Saturated Fat	3g	15%
Monounsaturated Fat	1g	5%
Cholesterol	30mg	10%
Sodium	348mg	15%
Potassium	201mg	4%
Fiber	5g	20%
Sugar	12g	24%