Blueberry Lemon Poppyseed Baked Oatmeal

Name: Blueberry Lemon Poppyseed Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 1/4 cups rolled oats; 2 coops PEScience Select Vegan Vanilla Indulgence Protein Powder; 1 tbsp poppy seeds; 1 tsp baking powder; 1/4 tsp salt; 1 1/2 cups blueberries; 1 lemon, juiced and zested; 3/4 cup unsweetened vanilla almond milk; 3/4 cup unsweetened applesauce; 1/4 cup pure maple syrup; 3 tbsp unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp almond extract; 3 tbsp Dannon Light and Fit Vanilla Greek yogurt; 3 tbsp powdered sugar; 1 tsp fresh squeezed lemon juice; 1/2 tsp lemon zest

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6 servings
Calories
342 kcal
Course
Breakfast
Cuisine
American

Blueberry Lemon Poppyseed Baked Oatmeal

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

2 1/4 cups rolled oats (216 grams)
2 coops PEScience Select Vegan Vanilla Indulgence Protein Powder (76 grams)
1 tbsp poppy seeds
1 tsp baking powder (2 grams)
1/4 tsp salt
1 1/2 cups blueberries (220 grams)
1 lemon, juiced and zested
3/4 cup unsweetened vanilla almond milk (6 fl oz)
3/4 cup unsweetened applesauce (183 grams)
1/4 cup pure maple syrup (2 fl oz)
3 tbsp unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1/4 tsp almond extract

Lemon Yogurt Drizzle

3 tbsp Dannon Light and Fit Vanilla Greek yogurt
3 tbsp powdered sugar (23 grams)
1 tsp fresh squeezed lemon juice
1/2 tsp lemon zest

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Instructions

Pre-heat oven to 350 degrees. Grease an 8x11" baking dish with non-stick cooking spray and set aside.
In a large bowl, combine all dry ingredients. Set aside.
In a medium bowl, whisk together all wet ingredients, being careful to continuously whisk while adding the melted butter so it doesn't cook the eggs.
Add wet ingredients to the dry ingredients and mix until just combined. Pour into prepared casserole dish and spread evenly.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted into the center comes out clean.
As oatmeal bakes, make the lemon yogurt drizzle by whisking together all ingredients until smooth. Set aside.
Allow to cool slightly, then cut into 6 pieces for serving. Drizzle with lemon yogurt mixture before serving.

Notes

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Nutrition Information

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Calories 342kcal (17%) Carbohydrates 47g (16%) Protein 15g (30%) Fat 10g (15%) Cholesterol 77mg (26%) Sodium 337mg (14%) Potassium 255mg (7%) Fiber 6g (24%) Sugar 18g (36%)