Easy Baked Parmesan Crisps
User Reviews
4.5
Easy Baked Parmesan Crisps
Description
These Parmesan Crisps are made by forming small mounds of shredded Parmesan cheese on a parchment-lined baking sheet and baking them at 350 degrees until melted and lightly browned. The cheese crisps as it cools, giving a delicate, crunchy texture with a rich savory taste from the Parmesan. Optional seasoning such as garlic salt or herbs can be added before baking to enhance the flavor.
The crisps bake quickly, typically between 8 to 12 minutes, requiring attention to avoid over-browning or burning. They serve well as a standalone snack, a crunchy salad topping, or a flavorful garnish for soups and other dishes.
The simplicity of this recipe allows for easy customization by choosing different cheeses or seasonings. The crisps store well once completely cooled if kept dry.
Ingredients
- 3 cups Parmesan Cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Add parchment paper or silpat to baking sheet.
- Make small, flat piles of cheese in round shapes on parchment paper or silpat. Take care to give them a little room to spread without touching.
- Optional - season with salt and pepper, garlic salt, or other seasoning or herbs.
- Place in oven with light on, and bake 8-12 minutes, until melting and very slightly browned.
- Remove crisps from oven and let sit until completely cool.
- Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 2g | 1% |
| Protein | 27g | 54% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 1202mg | 50% |
| Potassium | 69mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 586IU | 12% |
| Calcium | 888mg | 89% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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