Easy Baked Parmesan Potatoes
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
-
Resting Time
20 mins
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Total Time
1 hr
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Servings
4 servings
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Calories
290 kcal
-
Cuisine
Italian-American Fussion
Easy Baked Parmesan Potatoes
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These Parmesan Potatoes are a fast and delicious baked potato recipe. They make the perfect side dish to any meal or serve with your favorite dip
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Ingredients
- 6 medium potato
- 1 tablespoon all-purpose flour
- ⅓ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley finely chopped, fresh
- ½ teaspoon salt
- 2-3 tablespoons olive oil
Instructions
- Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry.
- Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.
- On a small plate whisk together the flour, parmesan cheese, parsley and salt.
- Brush one side of the potato slices with olive oil and then coat in parmesan cheese mixture place on prepared cookie sheet coating side down.
- Brush top side of slices with olive oil and sprinkle with remaining parmesan mixture. Spray or drizzle with a little extra olive oil.
- Bake for approximately 25 minutes, the last 3-6 minutes place under the broiler if desired (for extra browning). Sprinkle with a little salt and serve immediately. Enjoy.
- **I serve mine with some mayo and chopped fresh parsley.
Notes
- You can use an air fryer to make these, they take approximately 15-20 minutes to bake and at a temperature of 400F (200C).
- These are best served and eaten as soon as they are baked, although if you do have leftovers, place them in an airtight container and microwave or warm in a pre-heated oven before serving.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
41g
(14%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
451mg
(19%)
Potassium
1341mg
(29%)
Fiber
8g
(32%)
Vitamin A
240IU
(5%)
Vitamin C
39.1mg
(43%)
Calcium
191mg
(19%)
Iron
10.6mg
(59%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 451mg | 19% |
| Potassium | 1341mg | 29% |
| Fiber | 8g | 32% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 39.1mg | 43% |
| Calcium | 191mg | 19% |
| Iron | 10.6mg | 59% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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