Easy Baked Peaches with Yoghurt & Amaretto

Prepare the Peaches:

1. Preheat your oven to 180°C (350°F). Arrange the peach halves, cut side up, in a baking dish. Splash Amaretto over the peaches, letting it pool in the hollows left by the pits. Sprinkle each half lightly with 1/2 the muscovado sugar.

Bake:

1. Place the baking dish in the oven and bake for 8–10 minutes, or until the peaches soften but retain their structure.

Add Yoghurt and Caramelise:

1. Spoon a generous dollop of Greek yoghurt onto each peach half. Sprinkle a little more muscovado sugar over the yoghurt.
2. Grill Method: Place the peaches under a hot grill for about 5 minutes until the sugar starts to caramelise into a syrup.
3. Blow Torch Method: Use a blow torch to caramelise the sugar for a crisp, brûlée-like topping.

Serve:

1. Serve warm for a comforting dessert or refrigerate and serve chilled for a refreshing option. For added crunch, sprinkle crushed Amaretti biscuits on top before serving.