Easy Baked Pork Chops
User Reviews
4.1
24 reviews
Good
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Dinner
Easy Baked Pork Chops
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Easy Baked Pork Chops come together with ease and require just a handful of simple ingredients. Serve them up with a green salad and pasta for a quick weeknight dinner.
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Ingredients
- 2 egg beaten
- 1 Ritz crackers crushed into crumbs, sleeve
- ½ teaspoon garlic salt
- ¼ teaspoon black pepper freshly ground
- 1 teaspoon Italian seasoning optional
- 4 pork chops boneless
- ⅓ cup butter cut into cubes
Instructions
- Preheat oven to 375°F.
- Place beaten eggs and cracker crumbs into two separate shallow bowls.
- Add garlic salt, black pepper and Italian seasoning to the cracker crumbs and stir to combine.
- Dip each pork chop into the eggs and then into the crumb mixture to completely coat the pork chops.
- Arrange the pork in a 9×13-inch baking dish and arrange cubes of butter around and on top of each chop.
- Bake in preheated oven for 25-30 minutes or until the internal temperature of the pork chops reaches 145°F.
Notes
- My pork chops were about 3/4 inch thick. The thicker your pork chops, the longer they will take to cook, just be sure to make sure the internal temperature reaches 145°F.
Genuine Reviews
User Reviews
Overall Rating
4.1
24 reviews
Good
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