Easy Baked Pork Chops Marinated with Coke

User Reviews

5

128 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    35 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    298 kcal

  • Course

    Main Course

  • Cuisine

    American

Easy Baked Pork Chops Marinated with Coke

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This recipe features boneless pork chops marinated in a mixture of cola, barbecue sauce, garlic powder, salt, and pepper, then baked until tender and finished under the broiler for a slightly browned top. The cola adds subtle sweetness and helps tenderize the meat, while barbecue sauce contributes smoky flavor. Baking followed by broiling gives the pork chops a juicy interior and appealing browning.

Description

Easy Baked Pork Chops Marinated with Coke calls for boneless pork chops which are placed in a pan and coated with a marinade of cola beverage, barbecue sauce, garlic powder, salt, and black pepper. The marinade's cola provides a tenderizing effect and lightly sweet undertone, balancing the savory elements from the barbecue sauce and spices.

The chops bake at 400 degrees Fahrenheit for around 25-30 minutes until they reach a safe internal temperature, ensuring juiciness without drying out. The final step uses the broiler to brown the surface, adding a pleasing color and texture contrast.

This straightforward method produces tender pork chops with a blend of sweet and savory notes suitable for serving alongside many side dishes. The marinade also eliminates the need for long preparation or complicated seasoning.

Extra barbecue sauce can be served on the side for those who want additional sauce with their meal.

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Ingredients

Servings
  • 6 pork chops boneless
  • 1/2 cup cola beverage
  • 1 cup barbecue sauce
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 400 degrees F and spray a 9X13 pan with cooking spray.
  2. Place the pork chops in a baking pan.
  3. Whisk together cola, barbecue sauce, garlic powder, salt and pepper. Pour this mixture over the pork chops.
  4. Bake at 400 degrees Fahrenheit for 25-30 minutes until the pork reaches an internal temperature of 145 degrees F.
  5. Switch to the broiler setting and broil for 3-5 minutes to brown the top slightly.
  6. Serve warm with your favorite sides and enjoy!

Notes

  • Extra barbecue sauce can be offered on the side for additional flavor.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 22g (7%) Protein 29g (58%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 90mg (30%) Sodium 749mg (31%) Potassium 615mg (13%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 113IU (2%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 22g 7%
Protein 29g 58%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Sodium 749mg 31%
Potassium 615mg 13%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 113IU 2%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

128 reviews
Excellent

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