Easy Baked Red Snapper Recipe

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    282 kcal

  • Course

    Dinner, Others

  • Cuisine

    American

Easy Baked Red Snapper Recipe

Red snapper is a versatile fish that can be enjoyed grilled, pan-fried, steamed, baked, or deep-fried. Our favorite way to cook snapper is to bake it with lemon, garlic, and butter. It cooks quickly, making it an ideal choice for busy weeknights.

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Ingredients

Servings
  • 1 ½ lbs red snapper
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 1 lemon
  • salt and pepper to taste
  • optional minced parsley and capers for garnish
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Instructions

  1. Preheat your oven to 425°F.
  2. Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon and add it to the butter.
  3. Thinly slice the zested lemon and place the slices in the bottom of a baking dish. Save any extra slices for the top of the fish.
  4. Pat the red snapper dry with paper towels and season both sides with salt and pepper.
  5. Place the fillets on top of the lemon slices. Spoon or brush the garlic butter over the fish.
  6. Bake for 10-12 minutes or until the fish flakes easily with a fork. Serve garnished with parsley and enjoy!

Nutrition Information

Show Details
Calories 282kcal (14%) Carbohydrates 3g (1%) Net Carbohydrates 2g Protein 35g (70%) Fat 14g (22%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 93mg (31%) Sodium 200mg (8%) Potassium 759mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 536IU (11%) Vitamin C 18mg (20%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories 282kcal 14%
Carbohydrates 3g 1%
Net Carbohydrates 2g
Protein 35g 70%
Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 93mg 31%
Sodium 200mg 8%
Potassium 759mg 16%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 536IU 11%
Vitamin C 18mg 20%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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