Roasted Snapper Fillet
User Reviews
4.7
78 reviews
Excellent
Roasted Snapper Fillet
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 snapper fillets (8 oz each)
- 2 tsp olive oil
- 3 cloves garlic
- 2 tbsp fresh rosemary or fresh oregano
- kosher salt and fresh pepper
- 1 tbsp Italian seasoned breadcrumbs
- fresh lemon wedges for serving
Instructions
- Preheat oven to 450°.
- Rinse and dry fish well.
- Line a broiler rack with aluminum foil.
- Lightly spray with oil.
- Rub fish with 1 tsp olive oil and season with salt and pepper, garlic and rosemary.
- Place skin side down on oven rack and sprinkle bread crumbs on top.
- Drizzle remaining oil and bake until fish is cooked through, about 15-20 minutes.
Nutrition Information
Show Details
Serving
6oz cooked
Calories
256.6kcal
(13%)
Carbohydrates
3.2g
(1%)
Protein
45.3g
(91%)
Fat
6.1g
(9%)
Sodium
141.4mg
(6%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 2566 kcal
% Daily Value*
| Serving | 6oz cooked | |
| Calories | 256.6kcal | 13% |
| Carbohydrates | 3.2g | 1% |
| Protein | 45.3g | 91% |
| Fat | 6.1g | 9% |
| Sodium | 141.4mg | 6% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
78 reviews
Excellent
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