Easy Baked Steelhead Trout Recipe
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Easy Baked Steelhead Trout Recipe
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Baked Steelhead Trout filet is juicy and flavorful yet couldn’t be easier to make! Top it with shallots, garlic, lemon, and fresh herbs for an impressive meal. This versatile recipe also works well with salmon.
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Ingredients
- 2 pounds steelhead trout filet
- 2 tablespoons butter unsalted
- 2 tablespoons olive oil
- 1 shallot minced
- 2 garlic minced, cloves
- 1 lemon zested and juiced
- salt to taste
- black pepper to taste
- 1 tablespoon dill chopped, fresh
Instructions
- Preheat the oven to 450°F. Line a 13x9 inch pan or a baking sheet with parchment paper.
- Place a skillet over medium heat. Add the butter and shallot. Cook for 3 to 4 minutes or until translucent, stirring with a wooden spoon.
- Add the garlic and lemon zest and cook for an additional minute. Mix in the juice of half a lemon.
- Place the fish on the prepared baking sheet and season with salt and pepper. Drizzle the lemon-butter sauce over the fish.
- Bake for 10 minutes. Sprinkle the dill on top and continue baking until the fish flakes easily, about 2 to 8 minutes, depending on thickness.
- Transfer to a serving platter. Squeeze the remaining lemon on top and serve immediately.
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