Easy Baked Sweet Potato Chips
User Reviews
5
2 reviews
Excellent
Easy Baked Sweet Potato Chips
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These delicious baked sweet potato chips are the perfect side for lunch or dinner!
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Ingredients
- 2 sweet potato about 5 oz each, washed and dried thoroughly
- 1 tsp olive oil olive oil spray is best
- ¼ tsp salt sea salt
- black pepper to taste
Instructions
- Preheat oven to 250 degrees.
- Using a mandoline, slice sweet potatoes as thinly as possible.
- Pat sweet potato slices dry with paper towel, add to medium sized bowl.
- Spray slices with olive oil mist (or add 1 tsp olive oil) and generously sprinkle with salt, pepper, or any other herbs you'd like to add.
- Lay slices on baking sheet lined with parchment paper, do not overlap.
- Bake at 250 for 1 hour, until crispy.
- Turn oven up to 350 and let chips brown very slightly. Watch chips and make sure they do not burn.
- If you'd like them cool, place on a cooling rack and let sit 10 minutes.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
93kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Sodium
166mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 93kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Sodium | 166mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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