Easy Baked Tilapia (or Cod)

User Reviews

5.0

453 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    240 kcal

  • Course

    Dinner

  • Cuisine

    Asian

Easy Baked Tilapia (or Cod)

This easy baked tilapia recipe is crowned with a delicious parmesan crust. Dinner is ready in just 15 minutes.

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Ingredients

Servings
  • 4 filets white fish such as cod or tilapia
  • ½ lemon
  • 1 ½ tablespoons melted butter

Topping

  • ¼ cup Panko bread crumbs
  • 2 tablespoons shredded Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon melted butter
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Instructions

  1. Preheat oven to 400°F.
  2. Combine topping ingredients in a small bowl.
  3. Rinse tilapia filets, pat dry and place on a pan sprayed with cooking spray.
  4. Drizzle with butter. Squeeze lemon juice over the filets.
  5. Top with the Panko mixture.
  6. Cook 15 minutes or just until cooked through and fish is flaky.
  7. Broil for the last minute if desired

Notes

  • Broil for the last minute if desired

Nutrition Information

Show Details
Calories 240 (12%) Carbohydrates 4g (1%) Protein 35g (70%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 100mg (33%) Sodium 203mg (8%) Potassium 532mg (15%) Vitamin A 390IU (8%) Vitamin C 8.5mg (9%) Calcium 57mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240 12%
Carbohydrates 4g 1%
Protein 35g 70%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 100mg 33%
Sodium 203mg 8%
Potassium 532mg 11%
Vitamin A 390IU 8%
Vitamin C 8.5mg 9%
Calcium 57mg 6%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

453 reviews
Excellent

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