Easy Baked Ziti with Ricotta
User Reviews
4.6
26 reviews
Excellent
Easy Baked Ziti with Ricotta
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A baked ziti where everything gets mixed together and cooked all in one dish! Delicious flavors and super easy.
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Ingredients
- 1 TBS garlic paste or minced
- 1 tsp oregano dried
- 1 tsp basil dried
- 1 ½ tsp kosher salt
- ½ tsp black pepper ground
- ¼ tsp red pepper flakes optional
- 28 ounces diced tomatoes undrained
- 6 ounces tomato paste
- 1 cup ricotta cheese
- 2 cups half and half
- 1 lb ziti pasta uncooked
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese finely grated
- parsley for garnish
Instructions
- Preheat oven to 350 degrees.
- In a 9x13 baking dish, add garlic, spices, diced tomatoes, tomato paste, ricotta, and half and half. Mix together until well combined.
- Add pasta to mixture and stir until pasta is all coated. Use a rubber spatula to gently press pasta down into the dish so it is mostly covered.
- Cover with a double layer of aluminum foil and bake in the preheated oven for 50 minutes.
- Remove from oven and uncover.
- Top with mozzarella and parmesan cheese and place back in the oven. Bake for an additional 10 minutes.
- Garnish with fresh parsley
- Serve immediately warm.
Notes
- Cover leftovers with aluminum foil and reheat the entire dish or individual portions in an oven safe dish.
- Don’t drain the tomatoes, the extra juice with the tomatoes is essential to cooking the pasta to al dente.
- Do not pre-cook the pasta, it will fully cook in the pan. If you pre-cook, you’ll end up with baked pasta that’s dried out rather than perfectly cooked.
- Keep refrigerated and eat within three days for the best leftovers flavor.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
73g
(24%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
68mg
(23%)
Sodium
1076mg
(45%)
Potassium
867mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1239IU
(25%)
Vitamin C
19mg
(21%)
Calcium
386mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 68mg | 23% |
| Sodium | 1076mg | 45% |
| Potassium | 867mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1239IU | 25% |
| Vitamin C | 19mg | 21% |
| Calcium | 386mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
26 reviews
Excellent
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