Easy Banana Bread Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
8 servings
-
Calories
350 kcal
-
Course
Baked Goods
-
Cuisine
American
Easy Banana Bread Recipe
Report
This banana bread recipe is moist, has a tender crumb and is deliciously flavored with ripe bananas and brown sugar. This easy to make banana bread is the absolute best!
Share:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup butter room temperature, unsalted
- ¾ cup brown sugar packed
- 2 egg large
- ⅓ cup yogurt or sour cream, plain, Greek
- 2 cups banana about 4 large, mashed, overripe
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 5 inch loaf pan with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a separate bowl, using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed for about 2 minutes or until smooth and creamy. Add the eggs one at a time, fully incorporating the first egg before adding the second. Add the yogurt, mashed banana, and vanilla, and mix over medium speed until well-combined.
- With the mixer on low. slowly add the dry ingredients into the wet ingredients and mix until there are no floury pockets left. Do not over mix.
- Pour the batter into the prepared loaf pan and bake for 55 to 60 minutes or until a toothpick inserted in the center of the loaf comes out clean. Check the loaf past the 30 minute mark, if the top and sides are getting too brown, loosely cover the pan with aluminum foil.
- Remove from the oven and set the pan on a wire rack and allow the bread to cool completely before removing from the pan.
Notes
- Use ripe bananas that have many spots. They make the bread sweeter and more flavorful.
- Do not over mix the batter. Over mixing results in drier crumb and denser bread.
- To make banana bread muffins: Divide the batter into a paper lined or greased muffin pan. Bake at 350 degrees Fahrenheit for about 20 minutes or until toothpick inserted in the center of the loaf comes out clean. This recipe should make about 24 muffins.
Nutrition Information
Show Details
Calories
350kcal
(18%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
72mg
(24%)
Sodium
236mg
(10%)
Potassium
222mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
438IU
(9%)
Vitamin C
3mg
(3%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 72mg | 24% |
| Sodium | 236mg | 10% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 438IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
