Easy Banana Muffins
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4
2 reviews
Good
Easy Banana Muffins
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Banana Muffins are a great way to use mushy bananas. Quick and easy you can be eating these in no time, perfect for snacks or breakfast!
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Ingredients
- 3 large banana mashed
- 1 large egg
- 1 teaspoon vanilla extract
- 5 tablespoons butter melted
- 4 tablespoons brown sugar
- 1/2 cup white sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F. Grease a muffin tin or line with muffin liners.
- In a large bowl, beat together the bananas, egg, brown and white sugar, vanilla, and melted butter.
- In another bowl, stir together the flour, baking soda, baking powder, salt, and cinnamon. Combine the dry ingredients to the wet ingredients.
- Fill each muffin cup 3/4 full of the batter.
- Bake for 18-22 minutes or until a toothpick comes out clean when inserted into the center of the muffins.
Notes
- Updated on March 23, 2021
- Originally Posted on December 31, 2014
Nutrition Information
Show Details
Calories
215kcal
(11%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
31mg
(10%)
Sodium
285mg
(12%)
Potassium
200mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
221IU
(4%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 215 kcal
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 31mg | 10% |
| Sodium | 285mg | 12% |
| Potassium | 200mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 221IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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