Easy Banana Waffles Recipe
User Reviews
4.9
26 reviews
Excellent
Easy Banana Waffles Recipe
Report
These buttermilk waffles are naturally sweetened with ripe bananas. They're soft and fluffy on the inside and crispy on the outside — a perfect breakfast treat!
Share:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 banana mashed, large
- 1 cup buttermilk
- 2 egg large
- 1 tsp vanilla extract
- 6 tbsp butter melted, unsalted
Instructions
- Combine the dry ingredients in a medium bowl and set aside.
- In a large bowl, mash the bananas and add in all the wet ingredients. Whisk until well combined.
- Gently stir the dry ingredients into the wet ingredients until the mixture is smooth.
- Preheat a waffle maker. Spoon the batter onto the hot iron and cook until the waffles are lightly golden and crispy. Enjoy!
Nutrition Information
Show Details
Calories
253kcal
(13%)
Carbohydrates
33g
(11%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.3g
(15%)
Cholesterol
67mg
(22%)
Sodium
196mg
(8%)
Potassium
350mg
(7%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
390IU
(8%)
Vitamin C
3mg
(3%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 67mg | 22% |
| Sodium | 196mg | 8% |
| Potassium | 350mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
Other Recipes
You'll Also Love
