Easy BBQ Baked Breaded Chicken Recipe

User Reviews

5

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    22 mins

  • Total Time

    32 mins

  • Servings

    10

  • Calories

    192 kcal

  • Cuisine

    American

Easy BBQ Baked Breaded Chicken Recipe

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This Easy BBQ Baked Breaded Chicken features chicken breast strips coated in BBQ sauce diluted with water, then breaded with a mix of regular and panko breadcrumbs and baked until crispy. The final broil crisps the coating further, delivering tender chicken with a sticky, flavorful crust. The recipe offers a baked alternative to fried breaded chicken fingers with a smoky-sweet twist from the BBQ sauce.

Description

The chicken breast strips are dipped first in a mixture of BBQ sauce and water, which adds moisture and flavor to the coating process. They are then thoroughly coated in a blend of traditional and panko breadcrumbs, which provides a crunchy texture when baked. Arranged on a foil-lined baking sheet sprayed with non-stick spray, the chicken pieces bake at 400°F to cook through and firm up the crust.

A final step under the broiler crisps the coating to a golden texture, ensuring a balance of softness inside and crunch outside. The use of BBQ sauce in place of egg provides a sticky surface for breadcrumbs and an additional layer of smoky-sweet seasoning. This method is convenient as it avoids frying and uses pantry staples.

This dish works well as a casual meal or snack, especially with dipping sauces. Breaded chicken strips prepared this way benefit from the combination of moisture from the sauce and crispness from the breadcrumbs. Serving with traditional dipping sauces complements the smoky BBQ flavor.

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Ingredients

Servings
  • 3 chicken breast fillets and cut into trips (You can use chicken tenderloins
  • 1 cup BBQ sauce
  • 1/2 cup water
  • 1 cup bread crumbs
  • 1 cup panko bread crumbs

Instructions

  1. Preheat oven to 400 degrees F.
  2. Line a cookie sheet with foil and spray with non stick spray.
  3. Pour the BBQ sauce and water in a shallow bowl and whisk together.
  4. In another shallow bowl, combine the bread crumbs and the panko bread crumbs.
  5. Dip one piece of chicken into the BBQ sauce and coat completely. Then dip in the bread crumb mixture and coat completely.
  6. Place on the foil lined cookie sheet. Continue with each piece of chicken.
  7. Spray all the chicken lightly with non stick spray.
  8. Bake for 20 minutes. Then turn on the broiler and cook for another 2 minutes (until they get crispy). Watch closely!

Notes

  • For a traditional breading method, substitute the BBQ sauce mixture with beaten egg.
  • This recipe yields tender, crispy chicken strips with a smoky flavor suitable for casual meals or snacks.

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 23g (8%) Protein 16g (32%) Fat 2g (3%) Cholesterol 43mg (14%) Sodium 495mg (21%) Potassium 350mg (7%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 85IU (2%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 23g 8%
Protein 16g 32%
Fat 2g 3%
Cholesterol 43mg 14%
Sodium 495mg 21%
Potassium 350mg 7%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 85IU 2%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

30 reviews
Excellent

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