Easy Beef Stroganoff
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Calories
238 kcal
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Course
Main Course
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Cuisine
American
Easy Beef Stroganoff
Description
Easy Beef Stroganoff combines ground beef browned with onion, garlic, and white mushrooms to build a savory base. Cream of mushroom soup and beef broth create a creamy sauce that simmers briefly, allowing flavors to meld. Sour cream is stirred in last for tanginess and smoothness, while fresh parsley adds brightness. The result is a rich, velvety dish with tender beef and mushrooms in a sauce that clings well to noodles or rice.
This dish works well as a satisfying main course on its own or paired with cooked egg noodles or steamed rice. The familiar creamy sauce and meaty elements create a warming and comforting meal suitable for weeknights.
For gluten-free versions, substitute gluten-free cream of mushroom soup and noodles, or serve with rice. The recipe notes provide this option for dietary needs. The dish’s flavor can be adjusted with seasoning additions as desired.
Ingredients
- 1 pound ground beef you could also use ground turkey, lean
- salt freshly ground
- black pepper freshly ground
- 1 small onion , chopped
- 1 clove garlic , minced
- 8 ounces white button mushrooms , sliced
- 10.5 ounce can cream of mushroom soup (or homemade)
- 1 1/2 cups beef broth low-sodium
- 1/3 cup sour cream (or greek yogurt)
- parsley for garnish, fresh chopped
- egg noodles cooked, for serving
- rice cooked, for serving
Instructions
- Heat a large non-stick skillet over medium-high heat. Add ground beef and season with salt and pepper.
- Add onion and garlic and cook, breaking the meat up into small pieces, until it is nearly browned, but still slightly pink. Drain any excess grease.
- Add sliced mushrooms and cook until the mushrooms are browned and slightly soft and the meat is cooked through.
- Add the homemade or canned cream of mushroom soup and beef broth and cook over medium heat, stirring occasionally, allowing the mixture to bubble and simmer, about 3-4 minutes.
- Stir in the sour cream, parsley and additional salt and pepper to taste.
- Serve over cooked egg noodles or hot, cooked rice. Sprinkle with fresh parsley, if desired.
Notes
- Nutrition information excludes egg noodles; adjust accordingly when serving.
- To make gluten-free, use gluten-free cream of mushroom soup and noodles, or serve over rice instead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 959mg | 40% |
| Potassium | 766mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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