Easy beetroot hummus

User Reviews

5.0

195 reviews
Excellent

Easy beetroot hummus

You will love this quick and easy beetroot hummus with it's intensely vibrant colour and earthy flavours. Perfectly balanced with a bit of brightness from lemon, warmth from cumin and nuttiness from tahini. The beetroot itself lends a touch of sweetness and depth. This serves wonderfully as a nutritious dip, or a spread on pittas or warm crusty bread.

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Ingredients

Servings
  • 250 gram cooked beetroot
  • 240 gram chickpeas canned
  • 30 millilitre lemon juice freshly squeezed. Equivalent to about one lemon's juice
  • 2 tablespoons Tahini
  • 1 teaspoon cumin
  • 1 teaspoon crushed garlic
  • 1 teaspoon course sea salt
  • few grinds of black pepper
  • 3 tablespoons olive oil
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Instructions

  1. Place the cooked beetroot, chickpeas, lemon juice, tahini, cumin, garlic, salt and pepper in a food processer and whiz into a course paste.
  2. Give it a quick stir to ensure everything on the bottom and the sides are incorporated.
  3. Add the olive oil. Whiz again until you have a consistency you like.
  4. Spoon into a dish and serve with warm pittas, crackers or fresh crusty bread.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Sodium 431mg (18%) Potassium 287mg (8%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 33IU (1%) Vitamin C 5mg (6%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Sodium 431mg 18%
Potassium 287mg 6%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 33IU 1%
Vitamin C 5mg 6%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

195 reviews
Excellent

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