Easy Biscuit Chicken Pot Pie
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
355 kcal
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Course
Main Course
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Cuisine
American
Easy Biscuit Chicken Pot Pie
Description
This Easy Biscuit Chicken Pot Pie recipe gathers frozen vegetables, cooked and chopped chicken, and condensed cream of chicken soup seasoned with poultry spice and salt into a deep dish. Milk is added in two parts—part mixed into the filling, part into the biscuit dough mixture made from biscuit mix and egg.
The biscuit dough is stirred together with the remaining milk and poured evenly over the chicken and vegetable filling in the pie pan. Baking at 350°F uncovered for about 30 minutes browns the biscuit topping lightly and heats the filling through.
The resulting dish features a creamy savory filling made creamy by the soup and milk, studded with tender vegetables and chicken chunks, topped by a soft yet golden biscuit crust. It requires minimal preparation, relying on convenient pantry staples and frozen vegetables while still delivering a warm, hearty meal.
Ingredients
- 2 cups vegetables frozen
- 1 ½ cups chicken cooked, chopped
- 10.5 ounces cream of chicken soup 1 can, 10.5 oz each, condensed
- ¼ teaspoon poultry seasoning
- salt to taste
- black pepper to taste
- ¾ cup milk divided
- 1 cup biscuit mix such as bisquick
- 1 egg
Instructions
- Preheat oven to 350°F.
- Combine vegetables, chicken, soup, ¼ cup milk, and seasoning in a 9" deep-dish pie pan.
- In a separate bowl, combine biscuit mix, egg, and remaining ½ cup milk. Stir with a fork and pour over the chicken mixture.
- Bake uncovered 30 minutes or lightly browned.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355 | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 83mg | 28% |
| Sodium | 645mg | 27% |
| Potassium | 627mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 4930IU | 99% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 176mg | 18% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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