Easy Bisquick Peach Cobbler
User Reviews
5
Easy Bisquick Peach Cobbler
Description
The cobbler starts with layering prepared peaches—fresh, canned, or thawed frozen—in a greased 2-quart baking dish or cast iron skillet. A smooth batter is mixed by whisking Bisquick baking mix with sugar, milk, melted butter, ground cinnamon, and nutmeg. Once poured over the peaches, the batter bakes uncovered at 350°F for approximately one hour until the topping turns golden brown and is fully set without jiggle. This produces a soft, cake-like crust around sweet, softened peaches.
The flavor features warm spices balanced with the peach's natural sweetness, while the biscuit-like topping gains lightly crisp edges when using a cast iron skillet. Serving it warm with a scoop of vanilla ice cream enhances the dessert with creamy contrast. The recipe is adaptable to various peach types and alternative fruit additions like berries, offering a flexible approach to seasonal baking.
To prevent overbrowning, loosely cover the top with foil during baking if necessary. Bisquick can be substituted with similar baking mixes, including gluten-free versions, and quantities can be doubled for larger groups using a bigger dish. Proper peeling and draining of peaches are recommended to maintain texture. The cobbler's doneness is best judged by a firm, non-jiggly topping and absence of visible batter bubbles.
Ingredients
- 3-4 cups peach peeled and sliced, fresh, canned, or frozen (thawed
- 1 ¼ cups Bisquick or other all-purpose baking mix
- 1 cup sugar
- 1 cup milk
- ½ cup butter melted, salted, 1 stick
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- vanilla ice cream for serving
Instructions
- Preheat oven to 350°F. Grease a 10-inch cast iron skillet, or another 2-quart baking dish (such as an 11 x 7-inch pan or a deep 8-inch or 9-inch square pan).
- Arrange peaches in the prepared dish.
- In a large bowl, whisk together Bisquick, sugar, milk, melted butter, cinnamon, and nutmeg until combined.
- Pour batter over the peaches.
- Bake, uncovered, for about 1 hour (or until golden brown and set).
Notes
- Use fresh peaches peeled and sliced, or thawed and drained frozen peaches, or well-drained canned peaches for best texture.
- Cover cobbler loosely with foil if the topping browns too quickly while baking.
- Bisquick can be replaced by similar baking mixes, including gluten-free options, or homemade batter alternatives.
- Serve warm with vanilla ice cream to complement the warm spices and soft fruit filling.
- For larger servings, double quantities and bake in a deep 13x9 inch pan.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Serving | 1/6 of the cobbler | |
| Calories | 399kcal | 20% |
| Carbohydrates | 59.1g | 20% |
| Protein | 4.1g | 8% |
| Fat | 17.7g | 27% |
| Saturated Fat | 10.2g | 51% |
| Polyunsaturated Fat | 0.8g | 5% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 44.6mg | 15% |
| Sodium | 347.7mg | 14% |
| Potassium | 242.3mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 41.7g | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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