Easy Blackberry Cobbler Recipe
User Reviews
5.0
33 reviews
Excellent
Easy Blackberry Cobbler Recipe
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This delicious blackberry cobbler recipe is made with tasty homemade drop biscuits and fresh blackberries coated in sugar and lemon juice.
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Ingredients
For the filling:
- 5 cups fresh blackberries
- Juice of ½ lemon about 1 to 1 1/2 tablespoons
- zest of ½ lemon
- 1 cup sugar
- 2 ½ tablespoons cornstarch
For the biscuits:
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder
- ¼ teaspoon ground cinnamon
- 1 teaspoon salt
- ½ cup sugar
- 1 grated stick unsalted butter
- 2 large eggs
- ½ cup whole milk
Instructions
- Preheat the oven to 375°.
- Filling: Add all of the ingredients together in a large bowl and gently fold to mix until combined. Refrigerate until needed.
- Biscuits: In a separate large bowl whisk together the flour, baking powder, cinnamon, salt, and sugar until completely combined. Gently fold in the grated butter until mixed in.
- In a separate medium-size bowl whisk together the eggs and milk until completely combined. Add it to the dry ingredients bowl and mix until just combined.
- Add the blackberries to a 10x7 casserole dish and flatten out using a spatula.
- Using 2 spoons drop 3 tablespoon size dough biscuits right over the top of the blackberries in the casserole pan. Repeat the process until 12 total biscuits are laying over the top of the blackberries.
- Bake in the oven at 375° for 50-60 minutes or until browned on top and the biscuits are cooked through.
- Cool slightly before serving with optional ice cream and caramel.
Notes
- Make-Ahead: You can make this up to 1 day ahead of time. Serve cold or reheat before serving.
- How to Store: Once it's cooled to room temperature, cover it and keep it in the refrigerator for up to 5 days. It will freeze well covered for up to 2 months. Thaw for 1 day in the refrigerator before reheating.
- How to Reheat: Cover with foil and bake in the oven at 350° for 15 to 20 minutes or until hot.
- For the blackberries and biscuit dough, you’ll know when it is mixed enough when there is no visible sign of dry cornstarch or flour.
- Other options for pans can be a 9x9 or a 13x9.
- If using frozen blackberries, add 2 more tablespoons of cornstarch to the mixture.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
28mg
(9%)
Sodium
211mg
(9%)
Potassium
295mg
(8%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Vitamin A
184IU
(4%)
Vitamin C
13mg
(14%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 211mg | 9% |
| Potassium | 295mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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